Kala Ghoda Art Festival is evolving into an interactive cultural space where visitors do more than just watch, they participate, learn and experience. From Chef Rahul Punjabi’s noodle pulling workshop to conversations around homegrown spirits like Mahura, the festival is blending food, craft and culture in engaging ways. These sessions allow people to understand the stories, science and skills behind what they consume. Reflecting Mumbai’s spirit of discovery, the workshops encourage strangers to bond over new skills, shared mistakes and small wins. By turning learning into hands on experiences, Kala Ghoda is redefining how cultural festivals connect with modern, curious and experience driven audiences.
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