Scientists have drawn up a list of little-known plants that could be on the menu by 2050.

In the future, you could be breakfasting on false banana or snacking on pandanus tree fruit.

The Ukraine war has highlighted the dangers of relying on a few globally-traded crops.

With 90% of calories coming from just 15 crops, experts at the Royal Botanic Gardens in Kew, London are hunting for ingredients to future-proof our diets.

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